We visited Darian's great aunt Martha a few weekends ago for a Sunday evening supper and a visit with her and Darian's second cousin Nick and his family. It was great to see them all again and to introduce Melana. But one of the highlights of the evening was the DELISH Apple Cream Pie that Aunt Martha served. I was able to snag the recipe from her but somewhere between there and here I lost it. Boo! So I wrote down what I could remember of the recipe and then looked for similar recipes on one of my fave websites All Recipes.com So, being the smarty pants that I am, I thought that I had it figured out so I set out to make this oh-so-amazing pie. First I got these beautiful, organic Honeycrisp apples. Aren't they purty?
Then I broke out the trusty Pillsbury Pie Crust. (Love them!) I mixed the sugar and cinnamon and placed it in the bottom of the pie crust. Then I mixed more cinnamon and sugar along with some lemon juice and flour and folded the apples into the mixture and then arranged the apples in thin slices in the pie pan. I covered the apples with a mixture of cream and vanilla and topped the whole thing off with more cinnamon and sugar. It was the most beautiful uncooked pie I'd ever seen. sniff sniff
After baking it still looked just as wonderful, although I did notice that some of the apples on the top layer didn't look as though they had cooked through all the way. Well, a half baked apple with cinnamon and sugar is just as tasty as one that's cooked right? So I let the pie cool a bit and then cut into it with fingers crossed for my first slice of homemade goodness. The crust was perfect (thanks doughboy), the apples under the first layer were perfectly cooked but, wait a minute!